All-Purpose Flour Grams to Cups
Convert grams of all-purpose flour (dry, spooned and leveled) to precise cups, tablespoons, and kitchen measures. Reference density: 120g per cup.
0.833
US Customary Cups
Practical measure: ≈ ¾ cup + 1 tbsp + 1 tsp
Reference Source:
King Arthur Baking Company (120g / cup reference)
Alternative Reference:
USDA Food Buying Guide lists 125g / cup (commercial packing)
Density & Measurement Sourcing
100g of All-Purpose Flour equals 0.833 US Customary Cups (≈ ¾ cup + 1 tbsp + 1 tsp). Primary reference source: King Arthur Baking Company (120g / cup reference).
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Common All-Purpose Flour Grams to Cups Conversions
Reference conversion table for all-purpose flour using standard US Customary Cups (236.6 mL) at 120 grams per cup.
| Grams (g) | US Cups | Practical Measure | Metric Cups (250 mL) |
|---|---|---|---|
| 25g | 0.208 cups | ≈ 3.3 tbsp | 0.197 cups |
| 50g | 0.417 cups | ≈ 6.7 tbsp | 0.394 cups |
| 100g | 0.833 cups | ≈ ¾ cup + 1 tbsp + 1 tsp | 0.789 cups |
| 150g | 1.250 cups | ≈ 1.25 cups | 1.183 cups |
| 200g | 1.667 cups | ≈ 1.67 cups | 1.577 cups |
| 250g | 2.083 cups | ≈ 2.08 cups | 1.972 cups |